does any one know how to cook marlin (pixispad)

There are many ways how to cook Swordfish

here are some receipts

Swordfish steaks with a lemon marinade.
Cook Time: 20 minutes
Ingredients:
•6 swordfish steaks about 1 inch thick
•1/2 cup vegetable oil
•1/4 cup lemon juice
•2 teaspoon salt
•1/2 teaspoon Worcestershire sauce
•1/8 teaspoon ground black pepper
•dash Tabasco sauce
•1/4 teaspoon sweet paprika
Preparation:
Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.
Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.

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These swordfish steaks are baked with mushrooms, onions, green bell pepper, lemon, olive oil, dillweed, and tomatoes.
Cook Time: 45 minutes
Ingredients:
•4 ounces sliced mushrooms
•1 cup sliced onion
•2 tablespoons chopped green bell pepper
•2 tablespoons lemon juice
•2 tablespoons olive oil
•salt and pepper
•1/4 teaspoon dried dillweed
•4 swordfish steak portions, about 1 1/2 pounds total
•2 small bay leaves, cut in half
•2 tomatoes
Preparation:
In a bowl, combine mushrooms, sliced onions, green bell pepper, lemon juice, olive oil, salt, pepper, and dillweed.
Line a shallow baking pan with foil. Spread half of the mushroom and onion mixture over the bottom then arrange swordfish steaks on top. Sprinkle swordfish steaks with salt and pepper, place a piece of bay leaf on each.

Cut tops and stem ends off tomatoes and slice each tomato into 4 thick slices; place 2 slices on each swordfish steak. Sprinkle remaining mushroom and onion mixture over the fish.

Cover pan with foil and bake at 400° for 45 to 55 minutes, or until fish flakes easily with a fork.
Baked swordfish steaks recipe serves 4.

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4 swordfish steaks (1 lb.)
1/4 tsp. pepper
Vegetable cooking spray
2 tsp. butter
1/2 c. chopped onion
1 clove garlic, crushed
1 med. tomato, chopped
2 tbsp. chopped green chilies
1 tbsp. Chablis or other dry white wine
1 tbsp. white wine vinegar
1/4 tsp. salt

Rinse swordfish with cold water; pat dry. Sprinkle with pepper. Coat a skillet with cooking spray. Add butter and place over medium heat until butter melts. Add fish to skillet and cook until browned on both sides. Place in a 10 x 6 x 2 inch baking dish.
Wipe skillet with a paper towel and coat with cooking spray. Place over medium heat until hot. Add onion and garlic; saute until tender. Add tomato, chiles, wine, vinegar, and salt. Bring to a boil. Remove from heat and spoon mixture over steaks. Bake, uncovered, at 450 degrees for 10 minutes or until steaks flake easily when tested with a fork. Remove steaks from dish to a warm platter, using a slotted spoon. Yield: 4 servings (169 calories per serving).

Receipts provided from internet . Do not over cook