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Author Topic: Best way to cook a barracuda  (Read 12053 times)
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shanook
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« Reply #15 on: June 10, 2008, 20:10:46 CET »

done its there if u want u can place the barracuda cooking method. U tell me how and i tell wife and I eat..mmmmmmmmmm
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bigboy
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« Reply #16 on: June 10, 2008, 20:43:32 CET »

hahaj mintix cuc shanook :p
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Granitu
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« Reply #17 on: June 10, 2008, 21:54:44 CET »

u ija trid zzid bicca ohra... tahsel l platti mbad Grin Grin
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Good season so far.....
bigboy
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« Reply #18 on: June 10, 2008, 21:55:59 CET »

jien insajjar, nikol imma imbad ma nhobbx inkun selfish hux heqq il platti natijom lil ommi biex tahsilhom :p
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Klaws
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« Reply #19 on: June 12, 2008, 13:21:23 CET »

u can add water instead of white wine granitu when preparing fish 'al cartoccio'. I prefer water when the fish is very delicate like bass for example and I add more wine when the fish has a stronger taste like red mullet.

Claudio
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Granitu
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« Reply #20 on: June 12, 2008, 13:43:14 CET »

claudio, if red mullet is trill it is not my favorite fish. i never shoot it cause i don't like it's taste but my mother loves them.... she's the cook i am the sort of the "bread winner"- fish winner in this case....

well groupers do have a good taste but they are becoming rare and never caught one because the examples i see are too small.. 1kg range. mullet if clean is an excellent fish so are saragi species(grufulatori), especially the mingus, which has a sort of sweet taste
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Good season so far.....
placebo
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« Reply #21 on: June 12, 2008, 18:15:44 CET »

i prefer to fillet barracudas put in a special eggs/ bcrumbs paste and off in boiling oil .........fish and chips u viva il cholesterol
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the fishing gods might have something for me tomorrow I'll be fishing
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