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Author Topic: Does anyone know a good recipe to cook langustini(scampi)?  (Read 6214 times)
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SPITEC
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« on: April 29, 2009, 21:04:04 CET »

If you could help me do a good plate of pasta with langustini i would be very pleased. Tongue
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« Reply #1 on: April 30, 2009, 16:26:11 CET »

Ha haj....... you have come to the right place... all you need is garlic, white wine, parsly, a bit of diced up cherry tomatos, some fresh vongole if you like and obviously... olive oil

Fry the garlic in olive oil add some of the parsly, vongole and langustini and white wine and simmer for a few minutes (xi 3 min) turn off and add remaining parsly and cherry tomatos.

If u like to add to the taste (and the bill) include prawns with the langustini and also you can prepare a stock from the peel of shrimps. Also, for the final touch of divinity, you may add a tub of fresh sea urchins (rizzi)(orange part only lol) when you add the cherry tomatos.

PS-->Don't use alot of tomatos as it is not the main ingredient of the reciepe 4-5 per person will do.  Wink

Enjoy! I'm already smelling it!    Grin
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« Reply #2 on: April 30, 2009, 16:26:54 CET »

Also... don't forget to season with salt and freshly ground pepper....
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bigboy
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« Reply #3 on: April 30, 2009, 16:28:34 CET »

Robby jien u inti naqbdu id fid fil kcina sihbi Tongue
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« Reply #4 on: April 30, 2009, 16:29:41 CET »

bigboy, em raguni nahseb alfejn ahna it tnejn, 'daqxejn' big... ma tahsibx Cheesy
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« Reply #5 on: April 30, 2009, 16:31:44 CET »

heqq heqq Tongue alahares nejxu fl istess dar ax xirja qas isservina gurnata Tongue
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« Reply #6 on: April 30, 2009, 16:35:19 CET »

LOL... dik ir ricetta il favorita tieghi bigboy... bdejt induqa jien u nikteb... lol
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« Reply #7 on: April 30, 2009, 16:43:27 CET »

Thank you robby I will try it for dinner than.I would like to ask you if you leave the langustini whole(that is what I usually do when I fry them) and can I add some spagetti at the end in the pan?
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« Reply #8 on: April 30, 2009, 16:50:20 CET »

yes and yes... if they are big, add them first prior to vongole prawns... yes i forgot to add, add the above with spaghetti or linguine... boun appetite... u hallilna ftit lili ul bigboy... Cheesy
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« Reply #9 on: April 30, 2009, 16:53:00 CET »

!!!!! Jien mhux nieqes ta ghandi x'nimla ghax zaqqi tesa mhux hazin.Thanks again robby.
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« Reply #10 on: April 30, 2009, 16:56:49 CET »

np.... enjoy
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« Reply #11 on: April 30, 2009, 17:00:47 CET »

nahseb li m hemmx hela maghkhom..... Grin Grin Grin zgur li ma thallux ikel warajkhom...
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« Reply #12 on: April 30, 2009, 17:02:06 CET »

Amen to that Granitu.
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« Reply #13 on: April 30, 2009, 19:16:37 CET »

It is smelling good,going to try it out mates.
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« Reply #14 on: April 30, 2009, 19:19:05 CET »

f'ghajnek... aqtaha issa xbin... its enuf i gave you my favorite receipe... Don't tease me now.......  Angry   .... just kidding... enjoy and hope you like it....  Grin
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