Does anyone know a good recipe to cook langustini(scampi)?

SPITEC · April 29, 2009, 21:04:04 CET

If you could help me do a good plate of pasta with langustini i would be very pleased.

robby017 · April 30, 2009, 16:26:11 CET

Ha haj....... you have come to the right place... all you need is garlic, white wine, parsly, a bit of diced up cherry tomatos, some fresh vongole if you like and obviously... olive oil

Fry the garlic in olive oil add some of the parsly, vongole and langustini and white wine and simmer for a few minutes (xi 3 min) turn off and add remaining parsly and cherry tomatos.

If u like to add to the taste (and the bill) include prawns with the langustini and also you can prepare a stock from the peel of shrimps. Also, for the final touch of divinity, you may add a tub of fresh sea urchins (rizzi)(orange part only lol) when you add the cherry tomatos.

PS-->Don't use alot of tomatos as it is not the main ingredient of the reciepe 4-5 per person will do.

Enjoy! I'm already smelling it!

robby017 · April 30, 2009, 16:26:54 CET

Also... don't forget to season with salt and freshly ground pepper....

bigboy · April 30, 2009, 16:28:34 CET

Robby jien u inti naqbdu id fid fil kcina sihbi

robby017 · April 30, 2009, 16:29:41 CET

bigboy, em raguni nahseb alfejn ahna it tnejn, 'daqxejn' big... ma tahsibx

bigboy · April 30, 2009, 16:31:44 CET

heqq heqq

alahares nejxu fl istess dar ax xirja qas isservina gurnata

robby017 · April 30, 2009, 16:35:19 CET

LOL... dik ir ricetta il favorita tieghi bigboy... bdejt induqa jien u nikteb... lol

SPITEC · April 30, 2009, 16:43:27 CET

Thank you robby I will try it for dinner than.I would like to ask you if you leave the langustini whole(that is what I usually do when I fry them) and can I add some spagetti at the end in the pan?

robby017 · April 30, 2009, 16:50:20 CET

yes and yes... if they are big, add them first prior to vongole prawns... yes i forgot to add, add the above with spaghetti or linguine... boun appetite... u hallilna ftit lili ul bigboy...

SPITEC · April 30, 2009, 16:53:00 CET

!!!!! Jien mhux nieqes ta ghandi x'nimla ghax zaqqi tesa mhux hazin.Thanks again robby.

robby017 · April 30, 2009, 16:56:49 CET

np.... enjoy

Granitu · April 30, 2009, 17:00:47 CET

nahseb li m hemmx hela maghkhom.....

zgur li ma thallux ikel warajkhom...

robby017 · April 30, 2009, 17:02:06 CET

Amen to that Granitu.

SPITEC · April 30, 2009, 19:16:37 CET

It is smelling good,going to try it out mates.

robby017 · April 30, 2009, 19:19:05 CET

f'ghajnek... aqtaha issa xbin... its enuf i gave you my favorite receipe... Don't tease me now.......

.... just kidding... enjoy and hope you like it....