Best way to cook a barracuda

[shanook]

done its there if u want u can place the barracuda cooking method. U tell me how and i tell wife and I eat..mmmmmmmmmm

[bigboy]

hahaj mintix cuc shanook :p

[Granitu]

u ija trid zzid bicca ohra... tahsel l platti mbad

[bigboy]

jien insajjar, nikol imma imbad ma nhobbx inkun selfish hux heqq il platti natijom lil ommi biex tahsilhom :p

[Klaws]

u can add water instead of white wine granitu when preparing fish 'al cartoccio'. I prefer water when the fish is very delicate like bass for example and I add more wine when the fish has a stronger taste like red mullet.

Claudio

[Granitu]

claudio, if red mullet is trill it is not my favorite fish. i never shoot it cause i don't like it's taste but my mother loves them.... she's the cook i am the sort of the "bread winner"- fish winner in this case....

well groupers do have a good taste but they are becoming rare and never caught one because the examples i see are too small.. 1kg range. mullet if clean is an excellent fish so are saragi species(grufulatori), especially the mingus, which has a sort of sweet taste

[placebo]

i prefer to fillet barracudas put in a special eggs/ bcrumbs paste and off in boiling oil .........fish and chips u viva il cholesterol