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Author Topic: Xilpa  (Read 989 times)
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Lamacca
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« on: June 12, 2011, 17:49:06 CET »

I know this has beeen mentioned elsewhere but i would like to make sure before accidentally poisoning somebody.

Can a Xilpa be cooked without accidentally poisoniong somebody ?

If so how ?

And can someone maybe recomend a Recipie for me ?

Thanking you in advance.

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Granitu
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« Reply #1 on: June 12, 2011, 17:58:56 CET »

http://www.drugs-forum.com/forum/showwiki.php?title=Hallucinogenic_fish_poisoning

fyi some claim its the 'free' and legal drug. Cool

However some people still eat them and they are retailed at marsaxlokk.

your choice mate
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Good season so far.....
lazyfisherman
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« Reply #2 on: June 12, 2011, 19:46:02 CET »

I've always eaten this fish and I never got poisoned or drugged (but I won't take responsibility if does affect you in any way!)

It is important to clean it as soon as you land it because otherwise the seaweed in its intestines quickly starts decomposing affecting its taste. I usually used to have it baked with potatoes, onions, tomatos, oil and herbs. I like it very much but taste is very subjective so at the end of the day it is your call!
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Kevin G
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« Reply #3 on: June 13, 2011, 13:21:03 CET »

when I used to catch them, the most important thing is to remove a black coating that you find when you gut it, or else the taste/smell would be of hama/drainage
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The Sea Sweeper Cheesy
Lamacca
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« Reply #4 on: June 13, 2011, 15:29:47 CET »

Thanks , as I understand I should clean it the same way as mullet.

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13 Foot Seastar 400 (bahri kind of)
15hp Suzuki
3.5hp Seagull 40+ Longshaft  (Yes it works , yes it leaks oil)
3.0hp Seagull 40  Longshaft 60 years and it's my best one !
1.5hp Seagull 40- extra short shaft
5 hp Gutbrod Short shaft Air cooled.
Freeman
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« Reply #5 on: June 13, 2011, 17:59:18 CET »

or don't bother and cook it for the dogs, i'm quite positive you'r not lacking omega3
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